Arroz caldo is a chicken porridge that’s full of garlic and ginger. It’s my go-to food whenever I’m feeling sick. I always thought my mom’s was the best, but I’ve gotta say, this super easy cheater’s method comes really close. The rotisserie chicken adds an extra savory flavor, while the rice cooker eliminates all the guess …
Chicken pot pie should not be a daunting task reserved for wintry nights. This pot pie recipe was born out of necessity – midweek, no meat defrosted, with very few ingredients on-hand, and several hangry family members. It’s likely that you already have everything needed in your fridge (and freezer!) to make this incredibly easy, delicious, foolproof …
Honestly, what’s more annoying than Instagrammable food? The answer is… IG food that doesn’t live up to the hype. Well folks, this ain’t that. These birria tacos are slap tu madre good and can be made with ease using an Instant Pot. I challenge you to limit yourself to just three #birriatacochallenge. Make your own …
I am an admittedly proud Texan, and while I may not own a horse, I do follow a couple very strict Texas rules: Texas chili must be made of REAL beef (no ground beef, turkey, or meat substitute). Texas chili is made of meat, liquid, and spices. Absolutely no fillers such as rice, pasta or …
Lasagna is the sixth love language. It’s kind of complicated, a little messy, and completely satisfying if done right. This restaurant-quality lasagna features a rich, complex meat sauce, no-boil pasta sheets, and oodles of gooey cheesy goodness. Cheesy lasagna complete with a homemade meat sauce.
