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Balsamic Roasted Tomatoes

These balsamic roasted tomatoes are crazy easy and super delicious. Sweet, tangy, and charred, you can use these in just about anything - pasta, salad, crepes, rice, you name it!
Prep Time10 mins
Cook Time30 mins
Course: Garnish, Side Dish
Cuisine: Italian
Keyword: balsamic, easy, italian, quick, tomato, vinegar

Ingredients

  • 6 Tomatoes
  • drizzle of Balsamic vinegar
  • drizzle of Olive oil
  • Salt to taste
  • Pepper to taste
  • Sugar to taste
  • 1 - 2 cloves minced garlic optional

Instructions

For Medium/Large Tomatoes:

  • Preheat oven to 450 degrees F
  • Cut tomatoes in half and remove seeds
  • Toss tomatoes with other ingredients in a bowl til tomatoes are coated
  • Place tomatoes on a lined baking sheet, cut side up
  • Bake for 25 – 30 minutes

For Small Tomatoes

  • Preheat oven to 225 degrees F
  • Cut tomatoes in half
  • Toss tomatoes with other ingredients in a bowl til tomatoes are coated
  • Place tomatoes on a lined baking sheet, try to keep cut side up. Bake for 2.5 – 3 hours