About Me
TL;DR - I was a chef and food writer once upon a time,
and now I'm a mom who cooks and writes.
and now I'm a mom who cooks and writes.
This blog is a collection of my culinary school journey,
over 10 years in the restaurant industry, and the delicious bits that result from the trials of motherhood.
I don’t have time to read 27 paragraphs on how someone’s dead dog inspired them to create blueberry mac & cheese – so I wouldn’t want to do that to you. This blog is 80% recipes and tips + 20% rant. Let’s spend less time reading and more time eating.
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food industry
food industry
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kitchen lab
kitchen lab
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My Experience
2005 - 2010
Worked every front-of-house restaurant job imaginable
2010 - 2011
Attended the Culinary Institute Alain & Marie LeNôtre & Graduated in July 2011
july 1, 2011
Had my daughter, Lilian - the light of my life
2011 - 2016
Cooked professionally from catering to casual fine dining and everything in between
april 29, 2020
Had my son, Jason Philip - the sweetest boy in the whole world